Main Course

Eating Lamb/Goat brain like other organ food may be considered weird and an acquired taste. But incidentally in  Hyderabadi  Cuisine its  quite a delicacy.  Bheja  or Brain fry which looks like  scrambled eggs curry  is eaten  with fresh roti or paratha  for breakfast or dinner.

For a high protein and nutritious entrée for any meal of the day, this is a perfect recipe. Using the popular health fad- Quinoa grains, and an Indian recipe of Upma a new recipe is created!

Tomatillo or the Husk tomato is often used in Mexican cuisine for making salsa verde. I have used  these tomatillos  with  lentils, spinach and green chillies to make an Indian green dal! The spicy tangy dal can be eaten with rice or naan/roti.

A very rich and flavorful chicken curry which is perfect on special occasions, yet involves less cooking and prep time.
 

This is a simple yet delicious recipe for a basic Mutton Curry or Gosht ka Shorba. Sherva or Shorba is  the soup or curry which is the base flavored by meat, bones  and spices  to form a lamb/goat curry. 

The Thai red beef curry gets its name from the red chili peppers used in abundance in the recipe. The recipe has been simplified from an authentic Thai version, adapting it for everyday cuisine with accessible ingredients. The taste remains amazingly hot and spicy.

Turai or Ridged gourd is a squash grown in warmer climates of the world.  It’s a vegetable of delicate taste, and tastes delicious with even a simple sauté and seasonings. When cooked with meat, the subtle flavor of the vegetable laced with meat is pleasantly unique.

Shrimp curry is a spicy curry cooked with shrimp in an onion and tomato base.  Spicy Shrimp curry has a soup like consistency and can be eaten with rice or French bread.

Vegetable Biryani is a healthy and delicious vegetable and rice layered feast. You can served it with a simple Yogurt Raita, or for special times pair it with Bagare Baingan, Mirch Salan or Tomato Kut.
 

Biryani is a rich, golden, rice and mutton one-dish casserole. It’s a perfect entertaining and specialty dish with its distinctive flavor. The famous  Mutton Biryani is the main entree in most weddings, special occasions and festivities. Biryani is often served with Bagare Baingan or Mirch Salan and Yogurt raita.